Activation (sometimes called ‘sprouting’) is the process of soaking nuts and seeds in order to begin germination.
Nuts and seeds contain natural compounds that protect them until the right growing conditions are available. When a nut is soaked in rainwater, these compounds are broken down and the dormant nut awakens with enough power to create a whole tree!
Ancient cultures have emulated this process for millennia – soaking nuts and seeds in order to unlock their potential. Inspired by them, we long-soak our nuts in a natural saline solution before slowly drying them at temperatures below 47ºC. The result is a perfectly activated raw nut – germinated, gently preserved and ready to eat!
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